Starters ; Calamari with wild rocket salad. Chicken and apricot terrine with honey chutney served with sourdough bread. Basil mozzarella heritage tomato salad. Main; Rosemary and garlic Lamb with potato gratin. Pan fried sea bass.with roasted vegetables. Roast chicken dinner. Dessert; Posh jelly and ice cream. Warm chocolate fondant with ice cream. Passion fruit creme brulee.