Club Diary

Easter Day Carvery 31st March

Ticket Booking

Starters ; Calamari with wild rocket salad.
Chicken and apricot terrine with honey chutney served with sourdough bread.
Basil mozzarella heritage tomato salad.
Main; Rosemary and garlic Lamb with potato gratin.
Pan fried sea bass.with roasted vegetables. Roast chicken dinner.
Dessert; Posh jelly and ice cream. Warm chocolate fondant with ice cream.
Passion fruit creme brulee.

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