Woolton Golf Club
Club Diary
A La Carte dinner 1st April
Starters: King Prawns or Chicken liver parfait
Mains: Pan-seared sea bass or 8oz pepper steak
Desserts: Elderflower jelly or Dulche de leche cheesecake
T: +44 151 4862298
E:
administration@wooltongolf.co.uk
The Woolton Golf Club Limited
Doe Park
Speke Road, Liverpool, L25 7TZ
(for Sat Nav purposes, please use: L25 8SL)
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