Your Captains request the pleasure of your company at their Gala Dinner with a Champagne reception.

Dresscode: Lounge Suit/ Jacket & Tie

Menu:
Starter - A selection of sharing boards
-Olives
-Selection of warm breads served with savoury butters, chilli oil and pesto oil
-Goats Cheese, beetroot and heritage tomato salad with cured meats
-Whitebait, prawns and calamari served with garlic aioli

Main
Panko Chicken served with caper sauce and seasonal vegetables

Dessert
Tiramisu torte

Cheese and biscuits